Events at The Winery

A 5-course wine dinner experience

Join us Saturday, July 25 at 6:00 PM for an elegant evening celebrating Chardonnay in five distinct expressions. Each course will be paired with a different Chardonnay from around the world, showcasing how one extraordinary grape transforms across regions, styles, and winemaking techniques.

From bright and mineral-driven to rich and luxurious, this guided dinner will explore the range, beauty, and versatility of Chardonnay through thoughtful pairings and chef-crafted cuisine.

Date: Saturday, July 25 

  Time: 6:00 PM 

  Price: $95 per person | $85 Loyalty Members 

  Reservations: 636-532-0550 or stop by the host stand

Featured Menu

Savory White Chocolate Cauliflower miso cream, almond, pickled golden raisin, compressed green apples

Scallop in Burnt Hay Butter smoked potato pave, leek ash, d’anjou pear relish

Lobster, Corn & Saffron Fregola preserved lemon, sabayon, citrus herbs salad

Truffled Filet & Mushroom Tea maitake, roasted sunchoke, truffle consommé

Pear Tart brown butter d’anjou, spiced almonds, mango curd, cinnamon cream

Seating is limited. Please call 636-532-0550 to reserve your seat.

Join us at EdgeWild for Mexico After Dark, an elevated agave dinner inspired by the bold flavors, vibrant spirit, and late-night energy of Mexico.

This five-course experience features high-end plays on Mexican street food, thoughtfully paired with agave-forward cocktails and spirits. From bright hamachi crudo with aguachile verde to butter-poached lobster with mole blanco, wagyu short rib with mole negro, and a warm Oaxacan chocolate tamal, each course is crafted to showcase refined Mexican flavors with a modern EdgeWild touch.

Saturday, August 22 | 6:00 PM

$95 Guests | $85 Members

Reservations are required. Call 636-532-0550 or stop by the host stand to reserve your seat.