Events at The Winery

Saturday, September 19 | 6:00 PM

Join us for the next installment of our One Grape, Five Expressions dinner series, this time featuring one of the world’s most captivating grapes: Pinot Noir.

Experience five distinct expressions of Pinot Noir, each thoughtfully paired with a chef-created course designed to showcase the versatility of this celebrated varietal.

Five-Course Menu

Bluefin Tuna Crudo meyer lemon ponzu, avocado mousse, caviar, white truffle oil, watermelon radish, micro shiso

Wild Mushroom Agnolotti chanterelle mushrooms, brown butter, aged comté fonduta, crispy sage, parmesan tuile

Cedar Roasted King Salmon cherry gastrique, smoked fingerling potatoes, roasted baby carrots, charred baby leeks, hazelnut beurre blanc

Beef Tenderloin • Black Truffle Potato Pavé roasted king oyster mushrooms, honey glazed baby carrots, pinot noir demi-glace

Valrhona Dark Chocolate & Black Cherry Entremet amarena cherry compote, almond joconde, cocoa mirror glaze, cherry sorbet, vanilla bean crème anglaise, candied cocoa nibs

$95 Guests | $85 Loyalty Club Members

Seating is limited. For reservations, please call 636-532-0550 or stop by the host stand.

Fire Island is back.

Join us for an intimate evening gathered around the fire as our culinary team presents a four-course dinner thoughtfully paired with wines selected to complement each dish.

Set against the glow of the fire pit, this is one of our most unique dining experiences — a night of bold flavors, beautiful pairings, and a little fireside magic.

$95 per person

Seating is limited.

For reservations, please call 636-532-0550 or stop by the host stand.

Bring your friends and family by on Thanksgiving Day for a celebratory feast!