Events at The Winery

Fire Island is back and this one is SOLD OUT. Check back soon for more dates!!

Join us for an intimate evening gathered around the fire as our culinary team presents a four-course dinner thoughtfully paired with wines selected to complement each dish.

Set against the glow of the fire pit, this is one of our most unique dining experiences — a night of bold flavors, beautiful pairings, and a little fireside magic.

$95 per person

Seating is limited.

For reservations, please call 636-532-0550 or stop by the host stand.

A Five-Course Dinner with Cocktail Pairings

Saturday, October 17, 2026 | 6 p.m.EdgeWild Restaurant & Winery

An evening inspired by smoke and flame, from the first spark to the final embers.

Join us for five thoughtfully composed courses featuring bright citrus, charred fruit, tea-smoked duck, tender beef, and a warm pear-and-gingerbread finish. Each course is accompanied by a cocktail chosen to complement the flavors on the plate.

The Menu

SPARK | Scallop Ceviche with Charred Pineapple 

Ají amarillo, cucumber, cilantro, lime and crispy plantain 

  First Flame — Pisco, charred pineapple, ginger, lime, ancho chile and sparkling wine

SMOKE | Roasted Carrot & Whipped Goat Cheese 

Mezcal-honey glaze, pepita-chile crunch and burnt orange 

  Smoke Signal — Mezcal, charred orange, ancho chile, agave and aromatic bitters

SMOLDER | Tea-Smoked Duck Breast 

Parsnip purée, blackberry gastrique, roasted mushrooms and crispy leek 

  Blackberry & Smoke — Blended Scotch, blackberry-black tea, lemon and honey, finished with a light Islay Scotch mist

BLAZE | Beef Tenderloin 

Bourbon-black garlic glaze, smoked potato pavé, ember-roasted shallot and red-wine jus 

  Smoked Maple Old Fashioned — Bourbon, smoked maple, black walnut bitters and flamed orange

EMBERS | Pear & Gingerbread 

Burnt-honey pear, warm gingerbread cake, smoked-vanilla crème anglaise, hazelnut praline and cocoa ash 

  Last Light — Aged rum, pear brandy, allspice, lemon and an overproof rum float

$95 guests | $85 members 

  Per person, plus tax and gratuity. Includes five courses and cocktail pairings.

For reservations, please call 636-532-0550 or stop by the host stand. Space is limited.

Bring your friends and family by on Thanksgiving Day for a celebratory feast!