Events at The Winery

Fifteen years of memories. One special evening.

For 15 years, EdgeWild has been a place to gather, celebrate, discover new favorites and make memories around the table. Now, we’re marking this milestone the best way we know how—with a special five-course wine dinner celebrating our story and the guests who have made it all possible.

Chef has created a menu inspired by dishes, flavors and memories from throughout EdgeWild’s history—some familiar, some reimagined, and all created especially for this evening.

The Evening’s Menu

Where It All Began 

Kalua pork belly bao lacquered with star anise orange reduction, pan-fried bun with pickled fennel-orange slaw and charred orange zest.

The One That Got Away 

Seared king oyster mushroom, minted miso edamame purée, with ponzu brown butter and crispy shallots.

The Santa Fe Stack, Remixed 

Mexican-style corn cake with masa and cotija, jumbo lump crab with lime & chives, smoky chipotle lime aioli, sweet potato straws, pickled red onion and charred corn.

Old Faithful 

15-day dry-aged bone-in strip and trio of sauces: wild mushroom cream, bone marrow butter and chimichurri, served with pommes dauphinois and cherrywood grilled asparagus.

Full Circle 

Candy Bar Cake

This is a special, separately reserved dinner event and seating is limited.

Reservations are required. Call 636-532-0550 or stop by the host stand to reserve your seat.

Bring your friends and family by on Thanksgiving Day for a celebratory feast!

Celebrate the New Year with us and join us on New Year's Eve!