Events at The Winery

A Five-Course Dinner with Cocktail Pairings

Saturday, October 17, 2026 | 6 p.m.EdgeWild Restaurant & Winery

An evening inspired by smoke and flame, from the first spark to the final embers.

Join us for five thoughtfully composed courses featuring bright citrus, charred fruit, tea-smoked duck, tender beef, and a warm pear-and-gingerbread finish. Each course is accompanied by a cocktail chosen to complement the flavors on the plate.

The Menu

SPARK | Scallop Ceviche with Charred Pineapple 

Ají amarillo, cucumber, cilantro, lime and crispy plantain 

  First Flame — Pisco, charred pineapple, ginger, lime, ancho chile and sparkling wine

SMOKE | Roasted Carrot & Whipped Goat Cheese 

Mezcal-honey glaze, pepita-chile crunch and burnt orange 

  Smoke Signal — Mezcal, charred orange, ancho chile, agave and aromatic bitters

SMOLDER | Tea-Smoked Duck Breast 

Parsnip purée, blackberry gastrique, roasted mushrooms and crispy leek 

  Blackberry & Smoke — Blended Scotch, blackberry-black tea, lemon and honey, finished with a light Islay Scotch mist

BLAZE | Beef Tenderloin 

Bourbon-black garlic glaze, smoked potato pavé, ember-roasted shallot and red-wine jus 

  Smoked Maple Old Fashioned — Bourbon, smoked maple, black walnut bitters and flamed orange

EMBERS | Pear & Gingerbread 

Burnt-honey pear, warm gingerbread cake, smoked-vanilla crème anglaise, hazelnut praline and cocoa ash 

  Last Light — Aged rum, pear brandy, allspice, lemon and an overproof rum float

$95 guests | $85 members 

  Per person, plus tax and gratuity. Includes five courses and cocktail pairings.

For reservations, please call 636-532-0550 or stop by the host stand. Space is limited.

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