LUNCH MENU
FIRST PRESS
NEW ORLEANS CAJUN SHRIMP
15.50grilled baguette
SMOKED WINGS
14.50triple dry rubbed & cherry wood smoked
TRUFFLE FRIES
11.50parmesan, fresh herbs, kalamata olive aioli
QUESO FUNDIDO
12.50prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette
PISTACHIO HERBED GOAT CHEESE
14.50herbs, pear-white wine syrup, spiced lavash, grilled baguette
HUMMUS
10.50garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots
STUFFED MUSHROOMS
13.50red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
PEI MUSSELS
15.50white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
TASTE OF EDGEWILD
19.50assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
GRAND CUVÉE SALADS
TUNA NICOISE
18.50mixed greens, romaine, kalamata olives, radish, avocado, tomato, haricot verts, hard boiled egg, roasted garlic vinaigrette
ROASTED BEET & ARUGULA
14.50red and golden beets, goat cheese, rosemary walnuts, radishes, arugula, meyer lemon vinaigrette
GREEN APPLE CASHEW
12.50field greens, goat cheese, onion, dried cherries, apple cider vinaigrette
BLACK & BLEU
17.50blackened steak, mixed greens, romaine, tomato, red onion, gorgonzola, red bell pepper, bleu cheese dressing
GRILLED CHICKEN CHOPPED CAESAR
16.50romaine, croutons, parmesan, creamy anchovy dressing, grilled chicken breast
HOUSE
11.50mixed greens, tomato, red onion, blue cheese, parmesan, sweet red wine vinaigrette
HARVEST SOUPS
FEATURED SOUP
6.50CHICKEN TORTILLA
6.50grilled corn, chicken broth, tomato
SMOKED CRAB CHOWDER
6.50smoked crab, fire roasted corn, charred tomato cream
FOREST MUSHROOM BRIE
6.50shiitake, portobello, oyster mushrooms, french brie
SANDWICHES
HOT HONEY CHICKEN
13.50fried chicken breast, creamy cole slaw, pickled fresno chiles, spicy honey, chipotle aioli, sweet hawaiian pretzel bun
TRUFFLE GRILLED CHEESE
16.00sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough
BLT & E
13.50thick cut bacon, romaine, tomato, fried egg, avocado crema, wheatberry bread
JAVELINA CHICKEN
15.50white cheddar, cumin-lime aioli, bacon, roasted red peppers
CITRUS CHICKEN
13.50pesto marinated and sliced chicken, mandarin-cranberry chutney, lemon aioli, gruyere, arugula, wheatberry bread
TRADITIONAL BURGER
13.50American cheese, lettuce, tomato, red onion, pickle
BLACKENED FISH TACOS
15.50tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas
PIZZAS
MARGHERITA
14.50basil pesto, tomatoes, fresh mozzarella
THE MEAT
16.50pepperoni, bacon, sausage, marinara, provolone, mozzarella
ROASTED MUSHROOM
14.50shiitake, portobello, oyster mushrooms, roasted garlic, goat cheese, provolone, mozzarella, fresh herbs
APPLE BACON FIG
15.50garlic purée, dried fig, apples, fresh mozzarella, goat cheese, olive oil & hot honey drizzle
MAIN PLATES
BISON MEATLOAF
25.50pancetta, rosemary jus, whipped potatoes, roasted garlic haricot verts
8OZ SKIRT STEAK (GF)
29.50goat cheese whipped sweet potatoes, shishito peppers, latin chimichurri butter
PORK VOLCANO
26.50red wine braised pork shank, boursin smashed red potatoes, honey roasted carrot purée, crispy brussel sprouts, balsamic-tomato chutney
BRONZINI & SHRIMP (gf)
28.50pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce
BEEF TENDERLOIN TRIO (gf)
34.50honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, smoked gouda creamed spinach, pine nuts
DIJON CHICKEN (gf)
22.50grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes
BOWLS & HANDMADE PASTA
BEEF & SHRIMP PHO (GF)
17.50steak, smoked shrimp, radish, poached egg, chile paste, rice noodles, cilantro, basil, fresh lime
TUNA BOWL (GF)
18.50seared ahi tuna, jasmine rice, avocado, radish, onion, pickled peppers, tomatoes, wasabi aioli, spicy mayo
PASTA ALLÁ VODKA
18.50fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, red pepper flake, creamy vodka tomato sauce, pesto marinated mozzarella
SEAFOOD LINGUINE
25.50scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream
CREOLE PASTA
24.50ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream
Lunch Combos
Two of the following for 14.50
1/2 SANDWICHES
Javelina Chicken | Blackened Fish Tacos | BLT & E | Citrus Chicken
SOUPS
Smoked Crab Chowder | Chicken Tortilla | Forest Mushroom & Brie | Featured Soup
SALADS
Green Apple Cashew | Chopped Caesar Salad | House Salad