LUNCH MENU

FIRST PRESS

15.50

grilled baguette

14.50

triple dry rubbed & cherry wood smoked

11.50

parmesan, fresh herbs, kalamata olive aioli

12.50

prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette

14.50

herbs, pear-white wine syrup, spiced lavash, grilled baguette

10.50

garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots

13.50

red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach

15.50

white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette

19.50

assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini

GRAND CUVÉE SALADS

18.50

mixed greens, romaine, kalamata olives, radish, avocado, tomato, haricot verts, hard boiled egg, roasted garlic vinaigrette

14.50

red and golden beets, goat cheese, rosemary walnuts, radishes, arugula, meyer lemon vinaigrette

12.50

field greens, goat cheese, onion, dried cherries, apple cider vinaigrette

17.50

blackened steak, mixed greens, romaine, tomato, red onion, gorgonzola, red bell pepper, bleu cheese dressing

16.50

romaine, croutons, parmesan, creamy anchovy dressing, grilled chicken breast

11.50

mixed greens, tomato, red onion, blue cheese, parmesan, sweet red wine vinaigrette  

HARVEST SOUPS

6.50

6.50

grilled corn, chicken broth, tomato

6.50

smoked crab, fire roasted corn, charred tomato cream

6.50

shiitake, portobello, oyster mushrooms, french brie

SANDWICHES

13.50

fried chicken breast, creamy cole slaw, pickled fresno chiles, spicy honey, chipotle aioli, sweet hawaiian pretzel bun

16.00

sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough

13.50

thick cut bacon, romaine, tomato, fried egg, avocado crema, wheatberry bread

15.50

white cheddar, cumin-lime aioli, bacon, roasted red peppers

13.50

pesto marinated and sliced chicken, mandarin-cranberry chutney, lemon aioli, gruyere, arugula, wheatberry bread

13.50

American cheese, lettuce, tomato, red onion, pickle

15.50

tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas

PIZZAS

14.50

basil pesto, tomatoes, fresh mozzarella

16.50

pepperoni, bacon, sausage, marinara, provolone, mozzarella

14.50

shiitake, portobello, oyster mushrooms, roasted garlic, goat cheese, provolone, mozzarella, fresh herbs

15.50

garlic purée, dried fig, apples, fresh mozzarella, goat cheese, olive oil & hot honey drizzle

MAIN PLATES

25.50

pancetta, rosemary jus, whipped potatoes, roasted garlic haricot verts

29.50

goat cheese whipped sweet potatoes, shishito peppers, latin chimichurri butter

26.50

red wine braised pork shank, boursin smashed red potatoes, honey roasted carrot purée, crispy brussel sprouts, balsamic-tomato chutney

28.50

pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce

34.50

honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, smoked gouda creamed spinach, pine nuts

22.50

grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes

BOWLS & HANDMADE PASTA

17.50

steak, smoked shrimp, radish, poached egg, chile paste, rice noodles, cilantro, basil, fresh lime

18.50

seared ahi tuna, jasmine rice, avocado, radish, onion, pickled peppers, tomatoes, wasabi aioli, spicy mayo

18.50

fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, red pepper flake, creamy vodka tomato sauce, pesto marinated mozzarella

25.50

scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream

24.50

ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream

Lunch Combos

Javelina Chicken | Blackened Fish Tacos | BLT & E | Citrus Chicken

Smoked Crab Chowder | Chicken Tortilla | Forest Mushroom & Brie | Featured Soup

Green Apple Cashew | Chopped Caesar Salad | House Salad

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