Apps:

Crab Cakes
Lump crab, roasted corn and roasted red pepper served on cilantro pesto aioli with crispy butternut peels.

Tuna Tacos
Seared ahi tuna, roasted red pepper, caramelized onion, avocado-cilantro cream, grilled scallions, and queso fresco in a crispy wonton shell.

Flatbreads:

Borracho Flatbread
Applewood smoked bacon, pasilla pulled pork, port wine soaked golden raisins, jalapeños, caramelized onion, mozzarella, provolone, olive oil and fresh herbs.

Sandwiches:

Killer Grilled Cheese
Cheddar, brie, mozzarella, provolone, and roasted mushroom medley on rustic sourdough.

Pasilla Pulled Pork
Pasilla glazed pork with grilled poblano, caramelized onions, and avocado cream on ciabatta.

B.Y.O.B
Build Your Own Burger …and Make It Your Way!
Certified Angus Beef – Wagyu (domestic Kobe beef) – Bison -
Add your choice of toppings:
brie, cheddar, smoked gouda, blue cheese, avocado, egg, portobello, pepper and onions, chianti braised shallots,  jalapeños, sugar cured bacon, smoked shrimp.

Entrees:

Bison Meatloaf
Pancetta wrapped bison meatloaf served with parsley and thyme whipped potatoes, roasted garlic haricot verts and rosemary jus.

Light Varietals: (New Lighter Entrees Below 600 Calories Each)

Chicken Paillard
flattened chicken breast, seared and topped with a spinach and arugula salad in a fresh lemon
dressing.

Scallop and Vegetable Meritage
Seared scallops, creamy polenta, grilled portobello, zucchini, yellow squash and red pepper with
balsamic glaze and arugula pesto oil.

Corkscrew Milano
Stewed oven dried roma tomatoes, haricot verts, asparagus, spinach, roasted garlic, kalamata
olives, and fusilli pasta tossed in extra virgin olive oil, crushed red pepper and parmesan.

Petit Filets
Two tenderloin medallions grilled and served over arugula pesto with julienned zucchini, red pepper,
and yellow squash sautéed in basil oil.