Chocolate First Fridays
Date: June 7, 2013
Time: 7:00 pm - 9:00 pm
Join Bissinger’s Chief Chocolatier Dave Owens at our Tasting Bar on the first Friday of each month for Chocolate First Fridays. Stop in and chat with Dave to learn some of the ins-and-outs about what makes Bissinger’s one of the most delicious chocolates in the country. He’ll also give expert advice on wine and chocolate pairings and answer all your chocolate questions and needs.

2nd Annual Seafood Boil
Date: June 8, 2013
Time: 1:00 pm - 4:00 pm
Cost: $35
(*Alcohol and beverages not included) We did it up Cajun style last summer and everyone loved it so we’re doing it again this year. (Who knew shrimp and wine could have this kind of effect on people? It must be the Cajun mojo!) We’re going all out Cajun at our 2nd Annual Seafood Boil. We’re spreading newspaper over the tables, boiling shrimp, highlighting our summer wine picks and having a grand evening of family-style dining. This is going to be a Seafood Boil like no other this side of the Mississippi.

Fire Island Dinner
Date: June 22, 2013
Time: 6:30 pm - 10:00 pm
Cost: $150 per couple
Enjoy this warm and intimate dinner in our enclosed fire pit with someone special. Chef Baggett will create an amazing five-course, white tablecloth wine dinner, served couple style, and paired with wines from our cellar list. To keep the evenings as private and enjoyable as possible, we’re limiting each dinner to six couples only. Space is limited. Reservations requested.

Fire Island Dinner
Date: July 26, 2013
Time: 6:30 pm - 10:00 pm
Cost: $150 per couple
Enjoy this warm and intimate dinner in our enclosed fire pit with someone special. Chef Baggett will create an amazing five-course, white tablecloth wine dinner, served couple style, and paired with wines from our cellar list. To keep the evenings as private and enjoyable as possible, we’re limiting each dinner to six couples only. Space is limited. Reservations requested.

Fire Island Dinner
Date: August 16, 2013
Time: 6:30 pm - 10:00 pm
Cost: $150 per couple
Enjoy this warm and intimate dinner in our enclosed fire pit with someone special. Chef Baggett will create an amazing five-course, white tablecloth wine dinner, served couple style, and paired with wines from our cellar list. To keep the evenings as private and enjoyable as possible, we’re limiting each dinner to six couples only. Space is limited. Reservations requested.

Fire Island Dinner
Date: September 20, 2013
Time: 6:30 pm - 10:00 pm
Cost: $150 per couple
Enjoy this warm and intimate dinner in our enclosed fire pit with someone special. Chef Baggett will create an amazing five-course, white tablecloth wine dinner, served couple style, and paired with wines from our cellar list. To keep the evenings as private and enjoyable as possible, we’re limiting each dinner to six couples only. Space is limited. Reservations requested.