EdgeWild was selected as one of the “Restaurants of the Year” by ALIVE Magazine
ALIVE Magazine
October 2012

The Feed: EdgeWild Serving Reinvention of Chef Fio Antognini’s Signature Dessert
Feast Magazine
January 2012

Kitchen Q&A: Aaron Baggett, Executive Chef of EdgeWild Restaurant & Winery
St. Louis Magazine
January 2012

My Stuff: Chris LaRocca
Feast Magazine
January 2012

Cooking with Wine
Fox 2
December 2011

EdgeWild’s Chardonnay Chicken
KSDK
December 2011

Cat’s Picks: EdgeWild
KTRS
December 2011

A First Look at EdgeWild Restaurant & Winery
Riverfront Times
November 2011

Sneak Peek: EdgeWild Restaurant & Winery
Metromix
November 2011

EdgeWild Restaurant & Winery Sneak Peek
KSDK – Show Me St. Louis
November 2011

The Feed
Feast Magazine
November 2011