Owners: Andy & Dee Dee Kohn, CS (Certified Sommelier), CSW (Certified Specialist of Wine)
Proprietor: Chris LaRocca
General Manager: Todd Wyatt
Executive Chef: Aaron Baggett
Special Events Director: Zach Smith
Wine Club Manager: Christa Drews
Decor: Wine country chic with heavy cherry and oak woodwork and shades of copper, rich chocolate browns and slate. Special features include large harvest tables made from reclaimed Missouri farmhouse wood and a partial wall made of wooden wine barrels.
Cuisine: Inventive American
Wine: More than 20 varietals of fine wine under the EdgeWild name and label. Other private label Missouri wines are also offered.
Check Average: Prices are moderate, with the average per-person tab ranging from $8-$12 (lunch) and $16-$32 (dinner), excluding wine, cocktails and beverages.
Hours: Monday – Saturday: 11 am – 10 pm, Sunday: 12 pm – 9 pm
Credit Cards: Cash and all major credit cards
Reservations: Recommended and walk-ins welcome, please call or book on line, reservations are not accepted via email
Location: Located in the heart of Chesterfield just north of Chesterfield Mall (Map It)
Parking: Complimentary parking
Dress Code: Casual
Additional: Wheelchair accessible
Private Dining: EdgeWild is a wonderful location to host special occasions, group dining events, intimate gatherings and business meetings. Dining options can be personalized for guests. Please contact Zach Smith at firstname.lastname@example.org.