Owners: Andy & Dee Dee Kohn, CS (Certified Sommelier), CSW (Certified Specialist of Wine)

Proprietor: Chris LaRocca

General Manager: Todd Wyatt

Executive Chef: Aaron Baggett

Special Events Director: Zach Smith

Wine Club Manager: Christa Drews

Decor: Wine country chic with heavy cherry and oak woodwork and shades of copper, rich chocolate browns and slate. Special features include large harvest tables made from reclaimed Missouri farmhouse wood and a partial wall made of wooden wine barrels.

Cuisine: Inventive American

Wine: More than 20 varietals of fine wine under the EdgeWild name and label. Other private label Missouri wines are also offered.

Check Average: Prices are moderate, with the average per-person tab ranging from $8-$12 (lunch) and $16-$32 (dinner), excluding wine, cocktails and beverages.

Hours: Monday – Saturday: 11 am – 10 pm, Sunday: 12 pm – 9 pm

Credit Cards: Cash and all major credit cards

Reservations: Recommended and walk-ins welcome, please call or book on line, reservations are not accepted via email

Location: Located in the heart of Chesterfield just north of Chesterfield Mall (Map It)

Parking: Complimentary parking

Dress Code: Casual

Additional: Wheelchair accessible

Private Dining: EdgeWild is a wonderful location to host special occasions, group dining events, intimate gatherings and business meetings. Dining options can be personalized for guests. Please contact Zach Smith at zach@edgewildwinery.com.